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    Authentic Neapolitan Experience
    Irresistible Pizza Fritta
    Savor the light and crunchy
    pizza fritta, crafted with traditional recipes and fresh ingredients.
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    Flavorful Culinary Creations
    Delicious Saltimbocca Varieties
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    Exceptional Quality & Service
    Dine with Care and Comfort
    Enjoy warm hospitality and a clean
    environment where every detail matters, ensuring a memorable visit.

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Welcome To PizzaFritta Alessandro Baraschino

PizzaFritta Alessandro Baraschino, nestled in the vibrant area of Miano, Napoli, is a must-visit for pizza enthusiasts. Specializing in traditional fried pizzas, this culinary gem features a menu that highlights expertly crafted Montanara and Lunapiena varieties. Each dish showcases high-quality, fresh ingredients, ensuring an exciting explosion of flavors with every bite. Customers rave about the light and digestible crust alongside delectable fillings like ricotta and Nduja. With a warm atmosphere and attentive service from Alessandro, the owner, every dining experience feels personal. It's no surprise that loyal patrons keep returning to savor the artistry of their beloved pizza fritta.

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About

PizzaFritta Alessandro Baraschino

Welcome to PizzaFritta Alessandro Baraschino, a hidden gem nestled in the heart of Naples, specifically on Via Lazio, 17. This delightful establishment specializes in pizza fritta, transforming simple ingredients into unforgettable culinary experiences. With a focus on quality and authenticity, owner and pizzaiolo Alessandro Baraschino has crafted a menu that is both innovative and steeped in tradition.

The restaurant’s offerings shine through standout dishes like the Saltimbocca Al Forno, featuring a rich filling of provola, flavorful sausages, and a side of crispy patatine fried; all for a reasonable price. Patrons rave about the pizza fritta classica, known for its light and easily digestible dough that never weighs you down, even when enjoyed late into the night.

Customer reviews consistently highlight the high-quality ingredients and expert preparation. Francesco, one satisfied customer, notes, “La miglior pizza fritta che abbia mai mangiato.” This sentiment is echoed by others who appreciate the high digestibility of the dishes—a testament to the attention to detail evident in the cooking process.

The ambiance is warm and inviting, mirroring the friendliness of Alessandro and his staff. This approachable atmosphere enhances the experience, from the moment you place your order to the first bite of your pizza fritta. You’ll find not just a meal but a place to forge lasting memories.

Among the must-tries is the Panino Fritto Wurstel e Patatine, and if you have a sweet tooth, don’t skip the ricotta and Nutella pizzetta, which has earned rave reviews. With prices that challenge the notion of fast food, the offerings here are both delicious and affordable—a win-win for food lovers.

PizzaFritta Alessandro Baraschino stands as a testament to the rich culinary traditions of Naples, serving dishes that honor the artistry of pizza making. Whether you’re a local or a traveler, this pizzeria is not just a meal; it’s an experience, and one you’ll want to revisit. With every bite, you’ll understand why it’s regarded as one of the best in the area, as they continue to delight customers with each freshly prepared dish.

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